XERES COCKTAIL

XERES COCKTAIL

Ingredients:

2 1/2 oz dry Sherry

1 dash Orange Bitters

Fill a mixing glass with ice and add the ingredients.  Stir and strain into a chilled Cocktail glass.

Quarter Deck

Quarter Deck

Ingredients:

1 1/2 oz light Rum

1 Tbsp Sherry

1 tsp Lime juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a Rocks glass filled with ice.

KERRY COOLER

KERRY COOLER

Ingredients:

2 oz Irish Whiskey

1 1/2 oz Sherry

1 oz Orgeat syrup

1 1/2 oz Lemon juice

1 oz club soda

Fill a mixing glass with ice.  Add the first four ingredients and shake.  Strain into a highball glass.  Add ice and top off with club soda.  Garnish with a slice of Lemon

Fino

Fino

Ingredients:

1 1/2 oz Fino Sherry

1 1/2 oz sweet Vermouth

Fill a  mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.  Garnish with a slice of Lemon.

Cadiz

Cadiz

3/4 oz Blackberry Brandy

3/4 oz dry Sherry

1/2 oz Triple Sec

1/4 oz cream

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.

Bamboo Cocktail

Bamboo Cocktail

Ingredients:

1 1/2 oz dry Sherry

3/4 oz dry Vermouth

dash of Orange Bitters

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass. Consider using small bamboo shoots as straws for this drink.

Affinity Cocktail

Affinity Cocktail

Ingredients:

1 oz Scotch Whiskey

1 oz Dry Sherry

1 oz Port

2 dashes Angostura Bitters

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass. Garnish with a twist of Lemon and a Cherry.

Adonis

Adonis

Ingredients:

1/2 oz Dry Sherry

3/4 oz Sweet Vermouth

dash Orange Bitters

Fill a mixing glass with ice. Add the ingredients and stir. Strain into a chilled cocktail glass. Garnish with an Orange peel.

Lemonade Fizz

Lemonade Fizz

1 1/2 oz Sloe Gin
1 1/2 oz Sherry
2 oz Lemon juice
1 oz sugar syrup
Club Soda

Fill a mixing glass with ice.  Add the first 4 ingredients and shake.  Pour into a highball glass and top off with Club Soda.  Garnish with a slice of Lemon.

Tidbit

Tidbit

1 oz Gin
1 scoop Vanilla Ice Cream
2-3 drops dry Sherry

Combine the ingredients in a blender and blend at slow speed until smooth.  Pour into a highball glass and serve.

Quarter Deck

Quarter Deck

1 1/2 oz light Rum
1 tbsp Sherry
1 tsp Lime juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a rocks glass filled with ice.

Renaissance Cocktail

Renaissance Cocktail

1 1/2 oz Gin
1/2 oz dry Sherry
1 tbsp Cream

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass and top with a sprinkle of Nutmeg before serving.

Wassail Bowl

Wassail Bowl

5 pints Beer
4 glasses of Sherry
2 2/3 cups brown Sugar
3 Lemon slices
1 tsp ground Ginger
6 small slices of Toast

Heat the beer in a pot or large pan. Stir in the other ingredients, except the toast. Float the toast on top and serve immediately. Should be served lukewarm and not really hot. People should be encouraged to eat the toast.

Technorati Tags: beer, sherry, lemon, ginger, toast, brown sugar, punch, recipe, bartending

Sherry Eggnog

Sherry Eggnog (single serving)

3 oz Sherry
1 Egg
1 tsp powdered sugar
1 cup Milk

In a blender, combine 3oz crushed ice with the Sherry, Egg, sugar and milk. Blend. Pour into a chilled goblet and garnish with a pinch of Nutmeg.

Technorati Tags: sherry, eggs, milk, punch, recipe, bartending

Mulled Wine Punch

Mulled Wine Punch

4 Cloves
1 inch Cinnamon stick
1/4 tsp grated Nutmeg
twist of Lemon peel
1 glass of Sherry
1 bottle of red Wine or Port
sugar

Put the spices and the Lemon peel into a pan and just cover with water. Simmer for 30 minutes. Strain into a punch bowl and add the Sherry and the red Wine or Port. Sweeten with the sugar and reheat gently over low heat. Serve hot.

Technorati Tags: cloves, cinnamon, nutmeg, lemon, sherry, red wine, port, punch, recipe, bartending

Cold Weather Punch

Cold Weather Punch

2 Lemons
1/2 cup sugar
1 tsp ground Ginger
1 750 ml bottle dark Rum
1 750 ml bottle Brandy
8 oz Sherry
3 pints boiling water

Peel the Lemons and put their rinds into a small bowl with the sugar. Soften the rinds by pressing on them with the back of spoon. Juice the remaining Lemons and add the juice and the ground Ginger to the bowl. Mix it together well. Move the mix to a larger punch bowl. Add, first, the Rum, then the Brandy, then the Sherry and top off with the boiling water. Mix and let it sit for 30 minutes, stewing. Garnish with grated Nutmeg and serve immediately.

Technorati Tags: rum, brandy, sherry, ginger, lemon, punch, recipe, bartending

Andalusia

Andalusia

1 1/2 oz dry Sherry
1/2 oz Brandy
1/2 oz light Rum

Fill a mixing glass with ice and add the ingredients. Stir a few times and then strain into a chilled cocktail glass.

Technorati Tags: brandy, sherry, dry sherry, rum, light rum, cocktail, mixed drink, recipe, bartending

Dunlop

Dunlop

3 oz light Rum
1 1/2 oz Sherry
2 dashes Angostura bitters

Fill mixing glass with ice and add the ingredients. Shake well and strain into a rocks glass filled with ice.

Technorati Tags: rum, sherry, bitters, angostura bitters, mixed drink, cocktail, recipe, bartending

Wassail Bowl

Wassail Bowl

5 pints Beer (choose any kind you like)
4 glasses Sherry (your favorite brand)
2 2/3 cups of Brown Sugar
3 Lemon slices
1 tsp ground Ginger
6 small slices of toast
-- serves 12 --

Heat the beer on low heat in a large pot. Stir in the sherry, sugar, lemon and ginger. Toast small slices of bread (do not butter!). Float the toast on the surface of the beer mixture. Pour into mugs and serve immediately while warm.

Technorati Tags: beer, sherry, recipe, mixed drink, cocktail, punch, liquor, bartending

Andalusia

Andalusia

1 1/2 oz dry Sherry
1/2 oz Brandy
1/2 oz light Rum

Fill a mixing glass with crushed ice. Add in the ingredients and stir. Strain into a chilled cocktail glass.

Technorati Tags: brandy, rum, sherry, cocktail, recipe, liquor, bartending