Cold Weather Punch
2 Lemons
1/2 cup sugar
1 tsp ground Ginger
1 750 ml bottle dark Rum
1 750 ml bottle Brandy
8 oz Sherry
3 pints boiling water
Peel the Lemons and put their rinds into a small bowl with the sugar. Soften the rinds by pressing on them with the back of spoon. Juice the remaining Lemons and add the juice and the ground Ginger to the bowl. Mix it together well. Move the mix to a larger punch bowl. Add, first, the Rum, then the Brandy, then the Sherry and top off with the boiling water. Mix and let it sit for 30 minutes, stewing. Garnish with grated Nutmeg and serve immediately.
Technorati Tags: rum, brandy, sherry, ginger, lemon, punch, recipe, bartending
1/2 cup sugar
1 tsp ground Ginger
1 750 ml bottle dark Rum
1 750 ml bottle Brandy
8 oz Sherry
3 pints boiling water
Peel the Lemons and put their rinds into a small bowl with the sugar. Soften the rinds by pressing on them with the back of spoon. Juice the remaining Lemons and add the juice and the ground Ginger to the bowl. Mix it together well. Move the mix to a larger punch bowl. Add, first, the Rum, then the Brandy, then the Sherry and top off with the boiling water. Mix and let it sit for 30 minutes, stewing. Garnish with grated Nutmeg and serve immediately.
Technorati Tags: rum, brandy, sherry, ginger, lemon, punch, recipe, bartending
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