Thursday, March 11, 2010

Wassail Bowl

Wassail Bowl


5 pints Beer
4 glasses of Sherry
2 2/3 cups brown Sugar
3 Lemon slices
1 tsp ground Ginger
6 small slices of Toast

Heat the beer in a pot or large pan. Stir in the other ingredients, except the toast. Float the toast on top and serve immediately. Should be served lukewarm and not really hot. People should be encouraged to eat the toast.

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