Thursday, March 11, 2010

White Grape, Tangerine and Sparkling Wine Punch

White Grape, Tangerine and Sparkling Wine Punch



48 oz unsweetened white Grape juice
6 oz frozen Tangerine juice concentrate
8 oz club soda
3 oz Brandy
2 oz Lemon juice
1- 25.4 oz bottle of sweet, sparkling Wine (such as Asti Spumante)
thin slices of Tangerine

Chill the white Grape juice while thawing the Tangerine juice concentrate. In a punch bowl, add a block of ice and then pour over with each ingredient, one a time, except the sparkling Wine and slices of Tangerine. Mix well and then cover the punch bowl and refrigerate until really cold. Just before serving, add the sparkling Wine and float the thin slices of Tangerine on top.

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