Mainbrace

Mainbrace 

Ingredients:

1 1/2 oz Gin
3/4 oz Triple Sec
1 Tbsp Grape juice

Fill a mixing glass with ice and add the ingredients.  Shake gently and strain into a chilled cocktail glass.

Lasky

Lasky

Ingredients:

                    

3/4oz Gin

3/4 oz Swedish Punsch

1 tbsp Grape juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a cocktail glass filled with ice.

Grape Vine

Grape Vine

1 1/2 oz Gin

2 oz Grape juice

1 oz Lemon juice

dash Grenadine

Fill a rocks glass with ice. Add the ingredients and stir well.

Grapeshot

Grapeshot

1 1/2 oz Tequila

1/2 oz Curacao

1 oz Grape juice

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Sober Spritzer

Sober Spritzer

Ingredients:

3 oz white Grape juice

Club Soda

Fill a wineglass with several ice cubes. Add the Grape juice and then top off with the Club Soda. Garnish with a twist of Lemon.

White Grape, Tangerine and Sparkling Wine Punch

White Grape, Tangerine and Sparkling Wine Punch

48 oz unsweetened, chilled white Grape juice
6 oz frozen Tangerine juice concentrate, thawed
8 oz Club Soda
3 oz Brandy
3 oz Lemon juice
1 bottle (25.4 oz) of sweet, sparkling Wine
thin slices of fresh Tangerine

Put a block of ice into a large Punch bowl. Add the white Grape juice, Tangerine concentrate, Club Soda, Brandy and Lemon juice. Mix well and then cover with a lid or wax paper and put in the refrigerator. When cold and ready to serve, add the sparkling Wine and then top off with thin slices of fresh Tangerine.

Technorati Tags: grape juice, tangerine juice, brandy, club soda, lemon juice, sparkling wine, tangerines, punch, recipe, bartending

White Grape, Tangerine and Sparkling Wine Punch

White Grape, Tangerine and Sparkling Wine Punch

48 oz unsweetened white Grape juice
6 oz frozen Tangerine juice concentrate
8 oz club soda
3 oz Brandy
2 oz Lemon juice
1- 25.4 oz bottle of sweet, sparkling Wine (such as Asti Spumante)
thin slices of Tangerine

Chill the white Grape juice while thawing the Tangerine juice concentrate. In a punch bowl, add a block of ice and then pour over with each ingredient, one a time, except the sparkling Wine and slices of Tangerine. Mix well and then cover the punch bowl and refrigerate until really cold. Just before serving, add the sparkling Wine and float the thin slices of Tangerine on top.

Technorati Tags: grape juice, tangerines, club soda, brandy, lemon, sparkling wine, punch, recipe, bartending