Thursday, December 30, 2010

White Grape, Tangerine and Sparkling Wine Punch

White Grape, Tangerine and Sparkling Wine Punch



48 oz unsweetened, chilled white Grape juice
6 oz frozen Tangerine juice concentrate, thawed
8 oz Club Soda
3 oz Brandy
3 oz Lemon juice
1 bottle (25.4 oz) of sweet, sparkling Wine
thin slices of fresh Tangerine

Put a block of ice into a large Punch bowl. Add the white Grape juice, Tangerine concentrate, Club Soda, Brandy and Lemon juice. Mix well and then cover with a lid or wax paper and put in the refrigerator. When cold and ready to serve, add the sparkling Wine and then top off with thin slices of fresh Tangerine.



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