Hot Rum Toddy

Hot Rum Toddy

1 1/2 oz Jamaican dark Rum
1 tsp Sugar
3 Cloves
dash Cinnamon
1 Lemon slice
hot Water
dash ground Nutmeg

Add all the ingredients except the Nutmeg and hot Water in a large Coffee Mug. Pour over with the hot Water. Sprinkle the top with the Nutmeg.

Technorati Tags: rum, dark rum, cloves, cinnamon, lemon, nutmeg, hot drink, recipe, bartending

Hot Buttered Rum

Hot Buttered Rum

8 oz Apple Cider
6 whole Cloves
1 Cinnamon stick
1/2 oz Lemon juice
2 oz Dark Rum
1 tsp Butter

Put all the ingredients, except the Rum, in a small saucepan and bring to a boil. Pour hot into a mug and add the Rum. Top with the Butter and serve.

Technorati Tags: apple cider, cloves, cinnamon, lemon juice, dark rum, rum, butter, hot drink, recipe, bartending

Grog

Grog

2 oz Jamaican Rum
1 Sugar cube
1 tbsp Lemon juice
3 Cloves
1 Cinnamon Stick

Combine all the ingredients in a large mug and add boiling water. Stir the drink until the sugar dissolves. Serve garnished with a Lemon twist.

Technorati Tags: rum, lemon juice, cloves, cinnamon, hot drink, recipe, bartending

Gluewein (Gluhwein)

Gluewein (Gluhwein)

6 oz dry Red Wine
1 tsp Honey
2 whole Cloves
1 Cinnamon stick, broken into pieces
pinch ground Nutmeg

Combine ingredients in a small saucepan. DO NOT BOIL. Heat to warm. Stir in the Honey until dissolved. Pour into a warm mug and serve.

Technorati Tags: red wine, honey, cloves, cinnamon, nutmeg, hot drink, mixed drink, cocktail, recipe, bartending

Mulled Wine Punch

Mulled Wine Punch

4 Cloves
1 inch Cinnamon stick
1/4 tsp grated Nutmeg
twist of Lemon peel
1 glass of Sherry
1 bottle of red Wine or Port
sugar

Put the spices and the Lemon peel into a pan and just cover with water. Simmer for 30 minutes. Strain into a punch bowl and add the Sherry and the red Wine or Port. Sweeten with the sugar and reheat gently over low heat. Serve hot.

Technorati Tags: cloves, cinnamon, nutmeg, lemon, sherry, red wine, port, punch, recipe, bartending

Hot Spiced Punch

Hot Spiced Punch

1 bottle of dry red Wine
1 Orange peel
6 Cloves
1 Cinnamon stick
3 crushed Cardamon pods
3 crushed Coriander seeds
1 tbsp bruised Ginger root
1/3 cup seedless Raisins

Pour all the ingredients, except the Raisins, into a large punch bowl and leave for about 8 hours in a cool room. Strain and add the Raisins. Heat until the Wine just begins to bubble up but isn't yet boiling. Remove from the heat and serve immediately.

You can heat this punch up by straining it into a pot and then replacing it to the punch bowl.. or by straining it into the bowl and heating it in a microwave or over a hot plate or double boiler. Just be sure it gets to almost boiling but not quite and serve quickly while hot.


Technorati Tags: red wine, orange, cloves, cinnamon, cardamon, coriander, ginger root, raisins, honey punch, recipe, bartending