Hot Buttered Rum
8 oz Apple Cider
6 whole Cloves
1 Cinnamon stick
1/2 oz Lemon juice
2 oz Dark Rum
1 tsp Butter
Put all the ingredients, except the Rum, in a small saucepan and bring to a boil. Pour hot into a mug and add the Rum. Top with the Butter and serve.
6 whole Cloves
1 Cinnamon stick
1/2 oz Lemon juice
2 oz Dark Rum
1 tsp Butter
Put all the ingredients, except the Rum, in a small saucepan and bring to a boil. Pour hot into a mug and add the Rum. Top with the Butter and serve.
Technorati Tags: apple cider, cloves, cinnamon, lemon juice, dark rum, rum, butter, hot drink, recipe, bartending
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