Hot Spiced Punch
1 bottle of dry red Wine
1 Orange peel
6 Cloves
1 Cinnamon stick
3 crushed Cardamon pods
3 crushed Coriander seeds
1 tbsp bruised Ginger root
1/3 cup seedless Raisins
Pour all the ingredients, except the Raisins, into a large punch bowl and leave for about 8 hours in a cool room. Strain and add the Raisins. Heat until the Wine just begins to bubble up but isn't yet boiling. Remove from the heat and serve immediately.
You can heat this punch up by straining it into a pot and then replacing it to the punch bowl.. or by straining it into the bowl and heating it in a microwave or over a hot plate or double boiler. Just be sure it gets to almost boiling but not quite and serve quickly while hot.
Technorati Tags: red wine, orange, cloves, cinnamon, cardamon, coriander, ginger root, raisins, honey punch, recipe, bartending
1 Orange peel
6 Cloves
1 Cinnamon stick
3 crushed Cardamon pods
3 crushed Coriander seeds
1 tbsp bruised Ginger root
1/3 cup seedless Raisins
Pour all the ingredients, except the Raisins, into a large punch bowl and leave for about 8 hours in a cool room. Strain and add the Raisins. Heat until the Wine just begins to bubble up but isn't yet boiling. Remove from the heat and serve immediately.
You can heat this punch up by straining it into a pot and then replacing it to the punch bowl.. or by straining it into the bowl and heating it in a microwave or over a hot plate or double boiler. Just be sure it gets to almost boiling but not quite and serve quickly while hot.
Technorati Tags: red wine, orange, cloves, cinnamon, cardamon, coriander, ginger root, raisins, honey punch, recipe, bartending
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