Hock Cup
1 bottle of dry German white Wine
6 cups Club Soda
1 shot Brandy
1/2 shot Curacao or Benedictine
1 Lemon rind, finely grated
1 Orange rind, finely grated
12 salad burnett leaves
fresh Calendula petals
Chill the Wine and Club Soda for an hour. Place all the other ingredients, except the Club Soda and Calendula petals into a punch bowl. Pour over with the chilled Wine, top off with the Club Soda and decorate with the flower petals. Serve immediately.
Technorati Tags: white wine, club soda, cherry brandy, curacao, benedictine, lemon, orange, burnett leaves, calendula petals, punch, recipe, bartending
6 cups Club Soda
1 shot Brandy
1/2 shot Curacao or Benedictine
1 Lemon rind, finely grated
1 Orange rind, finely grated
12 salad burnett leaves
fresh Calendula petals
Chill the Wine and Club Soda for an hour. Place all the other ingredients, except the Club Soda and Calendula petals into a punch bowl. Pour over with the chilled Wine, top off with the Club Soda and decorate with the flower petals. Serve immediately.
Technorati Tags: white wine, club soda, cherry brandy, curacao, benedictine, lemon, orange, burnett leaves, calendula petals, punch, recipe, bartending
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