Mulled Wine Punch
4 Cloves
1 inch Cinnamon stick
1/4 tsp grated Nutmeg
twist of Lemon peel
1 glass of Sherry
1 bottle of red Wine or Port
sugar
Put the spices and the Lemon peel into a pan and just cover with water. Simmer for 30 minutes. Strain into a punch bowl and add the Sherry and the red Wine or Port. Sweeten with the sugar and reheat gently over low heat. Serve hot.
Technorati Tags: cloves, cinnamon, nutmeg, lemon, sherry, red wine, port, punch, recipe, bartending
1 inch Cinnamon stick
1/4 tsp grated Nutmeg
twist of Lemon peel
1 glass of Sherry
1 bottle of red Wine or Port
sugar
Put the spices and the Lemon peel into a pan and just cover with water. Simmer for 30 minutes. Strain into a punch bowl and add the Sherry and the red Wine or Port. Sweeten with the sugar and reheat gently over low heat. Serve hot.
Technorati Tags: cloves, cinnamon, nutmeg, lemon, sherry, red wine, port, punch, recipe, bartending
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