Mountain Red Punch
3 bottles chilled red Wine
4 1/2 oz Amaretto
4 1/2 oz Brandy
4 1/2 oz Cherry flavored Brandy
16 oz Ginger Ale
Pour all the ingredients except the Ginger ale into a punch bowl. Add a block of ice and then place in the refrigerator. Chill for one hour. When ready to serve, pour over with the Ginger ale and stir lightly. Garnish with chopped, toasted Almonds.
Technorati Tags: red wine, amaretto, brandy, cherry brandy, ginger ale, punch, recipe, bartending
4 1/2 oz Amaretto
4 1/2 oz Brandy
4 1/2 oz Cherry flavored Brandy
16 oz Ginger Ale
Pour all the ingredients except the Ginger ale into a punch bowl. Add a block of ice and then place in the refrigerator. Chill for one hour. When ready to serve, pour over with the Ginger ale and stir lightly. Garnish with chopped, toasted Almonds.
Technorati Tags: red wine, amaretto, brandy, cherry brandy, ginger ale, punch, recipe, bartending
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