Whiskey Highball

Whiskey Highball

Ingredients:

1 oz Whiskey

Club Soda or Ginger Ale

Fill a Highball glass with ice and add the Whiskey.  Fill with the Club Soda or Ginger Ale (drinker's choice).  Stir gently.

PEACH BUCK

PEACH BUCK

Ingredients:

1 1/4 oz Vodka

1/2 oz Peach Brandy

1/2 oz Lemon juice

Ginger Ale

Fill a mixing glass with cracked ice and add the Vodka, Brandy and Lemon juice.  Shake firmly and pour into a highball glass.  Top off with Ginger Ale.

Orange Oasis

Orange Oasis

Ingredients:

1 1/2 oz Gin

1/2 oz Cherry Brandy

4 oz Orange juice

Ginger Ale

Fill a highball glass with ice and add the Gin, Brandy and Juice.  Stir and top with Ginger Ale.

Orange Buck

Orange Buck

Ingredients:  

1 1/2 oz Gin

1 oz Orange juice

1 Tbsp Lime juice

Ginger Ale

Fill a mixing glass with ice.  Add Gin, OJ and Lime.  Shake and strain into a highball glass filled with ice.  Top off with Ginger Ale.

Leap Frog

Leap Frog

Ingredients:

1 1/2 oz Gin

1/2 oz Lemon juice

Ginger Ale

Fill a Highball glass with ice and add the Gin and Lemon juice.  Stir until blended.  Top off with Ginger Ale.

HORSES NECK

HORSES NECK

Ingredients:

2 oz blended Whiskey

Ginger Ale

1 Lemon, peeled

Peel Lemon in one strip and spiral so that it curves like a horse's neck.  Set peel aside.  Pour the blended Whiskey into a collins glass.  Add ice and then drop in the Lemon peel.  Top with  Ginger Ale.  Add a few drops of fresh Lemon juice by squeezing the Lemon.

Klondike Cooler

Klondike Cooler

Ingredients:

1 1/2 oz blended Whiskey

2 Tbsp Orange rind

2-3 oz fresh Orange juice

Ginger Ale

Fill a Highball Glass with ice.  Add the Whiskey, Orange juice & rind.  Stir and top off with Ginger Ale

Mamie Taylor

Mamie Taylor 

Ingredients:

3 oz Scotch
1/2 oz Lime juice
Ginger Ale

Fill a Collins glass with ice.  Add the Scotch and Lime juice.  Stir and fill with the Ginger Ale.  Stir again and garnish with a slice of Lemon.

Invisible Man

Invisible Man

Ingredients:

2 oz Gin

1/2 oz Brandy

1/2 oz Triple Sec

2 dashes of Orange juice

Ginger Ale

Fill a highball glass with ice and add the Gin, Triple Sec and OJ.  Fill with the Ginger Ale and stir.

Cablegram

Cablegram

2 oz blended Whiskey

1 tsp sugar syrup

1/2 oz Lemon juice

Ginger Ale

Fill mixing glass with cracked ice. Add the whiskey, sugar and lemon. Shake and pour into a highball glass. Fill with Ginger Ale before serving.

Green Hornet

Green Hornet

 

1/2 oz Melon Liqueur
1/2 oz Butterscotch Schnapps
1 splash Ginger Ale

Pour the Melon Liqueur into a shot glass.  Layer over with the Butterscotch Schnapps.  Splash with Ginger Ale before serving.

Rainbow Sherbert Punch (non alcoholic)

Rainbow Sherbert Punch (non alcoholic)

8 oz Orange juice
8 oz Pineapple juice
8 oz Hawaiian Punch
1 qt Rainbow Sherbet
1 bottle of Club Soda
1 bottle of Ginger Ale

Pour ice cubes into the bottom of a large punchbowl.  Combine the juices in the bowl, over the ice.  Before serving, add large scoops of the Rainbow Sherbet and serve with little spoons and glasses.  Kids absolutely love this punch and it's enjoyed by most adults, as well.  Make up a big batch on Easter Sunday and watch the bowl go dry!  Afterwards, make Strawberry Daquiris for the adults!  Happy Easter!

Oh, Henry!

Oh, Henry!

1 1/2 oz blended Whiskey
1/4 ox Benedictine
3 oz Ginger Ale

Fill a rocks glass with ice.  Add the ingredients and stir.  Garnish with a slice of Lemon.

The Presbyterian

The Presbyterian

1 oz Whiskey
Club Soda
Ginger Ale

Fill a highball glass with ice.  Add Whiskey.  Fill glass half with Club Soda and half with Ginger Ale.  Stir well before serving and garnish with a slice of Lemon.

Sleepyhead

Sleepyhead

3 oz Brandy
Ginger Ale

Fill a rocks glass with ice. Add the Brandy. Top off with Ginger Ale. Garnish with a twist of Orange.

Technorati Tags: brandy, ginger ale, cocktail, mixed drink, recipe, bartending

Ginger Breeze

Ginger Breeze

1 1/2 oz light Rum
1 tsp Cherry Brandy
4 oz Orange juice
1 oz Ginger Ale

Fill a mixing glass with ice. Add the Rum, Brandy and OJ. Shake and strain into a highball glass. Add ice and top off with the Ginger Ale.

Technorati Tags: rum, light rum, cherry brandy, orange juice, ginger ale, cockail, fat tuesday, mardi gras, mixed drink, recipe, bartending

Cuban Cooler

Cuban Cooler

2 oz light Rum
Ginger Ale

Fill a highball glass with ice. Add Rum and then fill the glass with Ginger Ale. Garnish with a Lemon twist.

Technorati Tags: rum, ginger ale, cockail, fat tuesday, mardi gras, mixed drink, recipe, bartending

Invisible Man

Invisible Man

2 oz Gin
1/2 oz Brandy
12 oz Triple Sec
2 dashes Orange juice
Ginger Ale

Fill a highball glass with ice. Add the Gin, Brandy, Triple Sec and OJ. Stir and top off with the Ginger Ale. Stir again and serve.

Technorati Tags: gin, brandy, triple sec, orange juice, ginger ale, cocktail, halloween, mixed drink, recipe, bartending

Cranberry Vodka Punch

Cranberry Vodka Punch

2 qts chilled Cranberry Juice Cocktail
1 bottle (750ml) Vodka
2 cups chilled Ginger Ale
2 cups chilled Club Soda

In a large punch bowl, combine Cranberry Juice Cocktail and Vodka. Stir. Add a block of ice. Pour in the Ginger Ale and the Club Soda. Garnish with slices of fresh fruit.

Technorati Tags: cranberry juice, vodka, ginger ale, club soda, punch, thanksgiving, recipe, bartending

Champagne Punch

Champagne Punch

16 oz Triple Sec
1 bottle (800ml) Rum
8 oz Maraschino Liqueur
3 cups chilled, unsweetened Pineapple juice
8 oz Club Soda
8 oz Ginger ale
4 bottles (750 ml each) Champagne or sparkling Wine

In a Punch Bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice and pour over with the Club Soda, Ginger Ale and Champagne or sparkling Wine. Stir again before serving.

Technorati Tags: triple sec, rum, maraschino liqueur, pineapple juice, club soda, ginger ale, champagne, sparkling wine, punch, recipe, bartending, new years day