Champagne Punch
16 oz Triple Sec
1 bottle (800ml) Rum
8 oz Maraschino Liqueur
3 cups chilled, unsweetened Pineapple juice
8 oz Club Soda
8 oz Ginger ale
4 bottles (750 ml each) Champagne or sparkling Wine
In a Punch Bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice and pour over with the Club Soda, Ginger Ale and Champagne or sparkling Wine. Stir again before serving.
1 bottle (800ml) Rum
8 oz Maraschino Liqueur
3 cups chilled, unsweetened Pineapple juice
8 oz Club Soda
8 oz Ginger ale
4 bottles (750 ml each) Champagne or sparkling Wine
In a Punch Bowl, combine Triple Sec, Rum, Maraschino Liqueur and Pineapple juice. Stir and refrigerate for one hour. Add a block of ice and pour over with the Club Soda, Ginger Ale and Champagne or sparkling Wine. Stir again before serving.
Technorati Tags: triple sec, rum, maraschino liqueur, pineapple juice, club soda, ginger ale, champagne, sparkling wine, punch, recipe, bartending, new years day
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