Champagne Maraschino Punch
6 oz Maraschino Liqueur
6 oz Brandy
1 tsp Orange bitters
2 Oranges
1 Lemon
4 fifths of iced Brut Champagne
Slice the Oranges and the Lemon into thin slices. Place the sliced fruit, Brandy, bitters and Liqueur into a large pitcher or other container. Refrigerate for one hour. When cold and ready to serve, add a large chunk of ice to a large Punch bowl. Pour this mixture over the ice. Top off bowl with the Champagne and stir gently before serving.
6 oz Brandy
1 tsp Orange bitters
2 Oranges
1 Lemon
4 fifths of iced Brut Champagne
Slice the Oranges and the Lemon into thin slices. Place the sliced fruit, Brandy, bitters and Liqueur into a large pitcher or other container. Refrigerate for one hour. When cold and ready to serve, add a large chunk of ice to a large Punch bowl. Pour this mixture over the ice. Top off bowl with the Champagne and stir gently before serving.
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