Park Avenue

PARK AVENUE

Ingredients:

2 oz Gin

1/2 oz sweet Vermouth

1 oz Pineapple juice

2-3 drops Curacao

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a chilled Cocktail glass.

Pina

Pina

Ingredients:

1 1/2 oz Tequila

3 oz Pineapple juice

1 oz Lime juice

1 tsp Sugar syrup

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

White Lily

White Lily

Ingredients:

1 oz Gin

1/2 oz Triple Sec

1/2 oz dry Vermouth

1 oz Pineapple juice

Fill a mixing glass with ice and add ingredients.  Shake and strain into a Rocks glass filled with ice.

White Heat

White Heat

Ingredients:

1 oz Gin

1/2 oz Triple Sec

1/2 oz dry Vermouth

1 oz Pineapple Juice

Fill a mixing glass with ice and add the ingredients.  Shake and strain into a Rocks glass filled with ice.

Pago Pago

Pago Pago

Ingredients:

1 1/2 oz gold Rum

1/2 oz Pineapple juice

1/2 oz Lime juice

2-3 drops green Chartreuse

2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

Pineapple Gimlet

Pineapple Gimlet

Ingredients:

1 1/2 oz Gin

1/2 oz Rose's Lime juice

Pineapple juice

Fill a Rocks glass with ice and add the Gin and Lime juice.  Stir well and top off with Pineapple juice.

Melon Colada

Melon Colada

Ingredients:

1 1/2 oz light Rum

1/2 oz Midori 

1 oz Cream of Coconut

3 oz Pineapple juice

splash of Cream

1/2 oz dark Rum (optional)

Fill a blender with 3 oz crushed ice and the ingredients.  Blend at medium speed for approx. 15 seconds or until smooth & creamy.  Pour into a goblet or large Wine glass.  Garnish with a Pineapple spear.

HAWAIIAN COCKTAIL

HAWAIIAN COCKTAIL 

Ingredients:

2 oz Gin
1/2 oz Triple Sec
1 Tbsp Pineapple juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

HAWAIIAN ORANGE BLOSSOM

HAWAIIAN ORANGE BLOSSOM 

Ingredients:

1 1/2 oz Gin
1 oz Curacao
2 oz Orange juice
1 oz Pineapple juice

Fill a mixiing glass with ice.  Add the ingredients and shake.  Strain into a sour glass and garnish with a slice of Orange.

MARY PICKFORD

MARY PICKFORD

Ingredients:

1 1/2 oz light Rum

1/2 oz Pineapple juice

3 dashes Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake. Strain into a chilled cocktail glass.

Jack In The Box

Jack In The Box

Ingredients:

1 1/2 oz Applejack

1 oz Pineapple juice

1 1/2 tsp Lemon juice

3 dashes Angostura Bitters

Fill a mixing glass with ice and all of the ingredients.  shake and strain into a chilled Cocktail glass.

Irish Fix

Irish Fix

Ingredients:

2 oz Irish Whiskey

1/2 oz Irish Mist

1 oz Pineapple juice

1/2 oz Lemon juice

1/2 tsp sugar syrup

Fill a mixing glass with ice and add all of the ingredients.  shake and strain into a Rocks glass filled with ice.  Garnish with a slice of Lemon

Harlem Cocktail

Harlem Cocktail 

Ingredients:

1 1/2 oz Gin
1 oz Pineapple juice
1/2 tsp Maraschino Liqueur

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled Cocktail glass.  Garnish with 2 chunks of Pineapple (skewer on a toothpick and balance across the rim of the glass.  Variations in garnish are acceptable - as shown- if Pineapple isn't available)

Ice Palace

Ice Palace 

Ingredients:

1 oz light Rum
1/2 oz  Galliano
1/2 oz Apricot Brandy
2 oz Pineapple juice
3/4 oz Lemon juice

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a Collins glass.  Add ice and garnish with a Cherry and a slice of Orange

Rum Flamingo

Rum Flamingo

Ingredients:

1 3/4 oz Anejo Rum

juice from half a Lime

2 oz Pineapple juice

1/2 oz Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake vigorously.  Strain into a stemmed cocktail glass.

(Recipe created at La Floridita Bar in Havana in the 1920s.   Currently served at the Rainbow Room, NYC)

Cunninglis

Cunninglis

Ingredients:

1/4 oz Bailey's Irish cream

1/4 oz Peach Schnapps

1/2 oz Pineapple juice

1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Cunninglis

Cunninglis

1/4 oz Bailey's Irish cream

4 oz Peach Schnapps

1/2 oz Pineapple juice

1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Assassino

Assassino

Ingredients:

2 oz Whiskey

1 oz dry Vermouth

1 oz Pineapple juice

1 oz club soda

2-3 dashes Sambuca Romana

Fill a mixing glass with ice. Add the Whiskey, Vermouth and Pineapple juice. Shake and strain into a collins glass. Add the club soda and a few cubes of ice. Top off with the dashes of Sambuca.

Algonquin

Algonquin

Ingredients:

1 1/2 oz Whiskey

1 oz dry Vermouth

1 oz Pineapple juice

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass.

Vodka Fizz

Vodka Fizz

1 oz Vodka
2 oz Pineapple juice
1 tsp Lemon juice
1 tsp powdered sugar
Club Soda

Fill a mixing glass with ice.  Add the Vodka, the juices and the sugar and shake.  Strain into a collins glass and add several ice cubes.  Top off with the Club Soda.