Friday, January 13, 2012




2 oz Whiskey
1 oz dry Vermouth
1 oz Pineapple juice
1 oz club soda
2-3 dashes Sambuca Romana

Fill a mixing glass with ice. Add the Whiskey, Vermouth and Pineapple juice. Shake and strain into a collins glass. Add the club soda and a few cubes of ice. Top off with the dashes of Sambuca.

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