Showing posts with label midori. Show all posts
Showing posts with label midori. Show all posts

Sunday, October 15, 2017

Watermelon

WATERMELON




Ingredients:

3/4 oz Vodka
3/4 oz Midori Melon Liqueur
3 oz Cranberry juice cocktail

Fill a Highball glass with ice and add the ingredients.  Stir and garnish with Watermelon slice or Mint leaves before serving

Saturday, June 6, 2015

Melon Colada

Melon Colada




Ingredients:

1 1/2 oz light Rum
1/2 oz Midori 
1 oz Cream of Coconut
3 oz Pineapple juice
splash of Cream
1/2 oz dark Rum (optional)

Fill a blender with 3 oz crushed ice and the ingredients.  Blend at medium speed for approx. 15 seconds or until smooth & creamy.  Pour into a goblet or large Wine glass.  Garnish with a Pineapple spear.

Wednesday, June 6, 2012

Quick Fuck

Quick Fuck (Shooter)


Ingredients:

1/2 oz Bailey's Irish cream
1/2 oz Kahlua
1/2 oz Midori

Pour into a shot glass; baileys first, midori last. Shoot slowly. Add the Baileys to a shot glass. Add the Kahlua and then pour over with the Midori. Shoot slowly.

Wednesday, May 2, 2012

Melon Drop

Melon Drop

2 oz Midori Melon liqueur
1 oz Skyy Infusions Citrus Vodka
1/2 oz St Germain Elderflower liqueur
juice of 1/2 lemon
sugar for rimming
Melon ball for garnish

Rim a chilled cocktail glass with sugar. Fill a mixing glass with ice and add the ingredients. Shake and strain into the prepared glass. Garnish with a melon ball.

Thursday, February 9, 2012

Melon Popper

Melon Popper


Ingredients:

1 oz Melon Liqueur
1/4 oz Pop Rocks candy

Fill a shot glass 1/4 way full with your chosen flavor of Pop Rocks popping candy (preferably strawberry or watermelon). Add Midori melon liqueur and shoot.

Blue Freezie

Blue Freezie


Ingredients:

1/3 oz Blue Curacao liqueur
1/3 oz Melon liqueur
1/3 oz Lime juice

Fill a mixing glass or shaker with ice to the halfway mark. Add the ingredients and shake well. Strain into a shot glass and serve.

Midori Jello Shots

Midori Jello Shots


Ingredients:

2 large boxes Lime Jello
1 packet unflavored Gelatin
1 fifth Midori Melon liqueur
1 cup water

Set the bottle of Melon liqueur into a saucepan half full of water. Loosen the cap on the bottle and then turn it up to high heat, checking the bottle constantly until it is warm to the touch.

At the same time, bring 1 cup of water to a rolling boil. Stir the Jello and Gelatin into the boiling water, stirring rapidly until dissolved.

Once the Gelatins are dissolved, stir in hot midori. Pour mixture into a flat bottom pan and c cool, either by setting out or by placing in a refrigerator. When it is cooled, slice the Jellow into cubes or place in small cups for serving.

Mangled Frog

Mangled Frog (shot)


Ingredients:

1/2 oz Melon Liqueur
1/2 oz Bailey's Irish Cream
1 tbsp Grenadine Syrup

Pour the Melon liqueur into a shot glass. Float the Bailey's Irish cream on top. Drop the grenadine down through the center, creating a dead, mangled frog effect, and serve.

Tuesday, October 11, 2011

Squashed Frog

Squashed Frog


15 ml Melon liqueur
10 ml Advocaat liqueur
10 ml Bailey's Irish Cream
2 dashes Grenadine syrup

Pour the Melon liqueur into a glass.  Add the Advocaat without stirring or shaking. Add a few dashes of grenadine and let float down to the center.  Do not stir!  Float the Bailey's on top before serving.

Green Hornet

Green Hornet

 
1/2 oz Melon Liqueur
1/2 oz Butterscotch Schnapps
1 splash Ginger Ale

Pour the Melon Liqueur into a shot glass.  Layer over with the Butterscotch Schnapps.  Splash with Ginger Ale before serving.

Thursday, May 26, 2011

Pearl Harbor

Pearl Harbor

1 oz Vodka
1/2 oz Midori Melon liqueur
Pineapple juice

Fil a highball glass with cracked ice.  Add the Vodka and Midori.  Top off with Pineapple juice and stir before serving.

Saturday, April 16, 2011

Melon Ball Sunrise

Melon Ball Sunrise


1 oz Vodka
1/2 oz Midori Melon Liqueur
Orange juice
Grenadine

Fill a highball glas with ice.  Pour in the Vodka and Midori.  Stir and fill with Orange juice.  Pour of a drop of the Grenadine over the back of a spoon into the glass, where it will rise from the bottom. 

Sunday, April 3, 2011

Resurrection

Resurrection



1 oz Anjeo Rum
1 oz Blackberry Brandy
1 oz yellow Chartreuse
1/2 oz Midori



Fill a blender with 2 oz cracked ice.  Add the Rum and Brandy.  Blend until chunky and pour into a cocktail glass.  Rinse the blender and add the Midori with a few ice cubes.  Blend until smooth and pour over the Rum and Brandy mix.  Layer over gently with the Chartreuse.  Do not stir.  Garnish with a Lemon slice along the rim to look like the Sun.

Tuesday, March 15, 2011

Save the Planet

Save the Planet


1 oz Vodka
1 oz Midori melon liqueur
1/2 oz blue Curacao
1-2 dashes green Chartreuse

Fill a shaker glass with ice. Add the Vodka, Midori and Curacao. Shake and strain into a chilled cocktail glass. Float the Chartreuse on top.

Monday, March 14, 2011

Slimeball (shooter)

Slimeball (shooter)



1/2 cup Midor melon liqueur
1 cup boiling water
Lime Jello
1/2 cup Vodka

Add Midori and boiling water to the Lime Jello. Add the Vodka and the chill until set. Once set, serve in paper souffle cups.


Magpie

Magpie



1 oz Midori
1 oz Vodka
1/2 oz white Creme de Cacao
1 oz Cream

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass filled with ice.



Melon Ball

Melon Ball


1 oz Vodka
1/2 oz Midori
5 oz Orange Juice

Fill a highball glass with ice. Add the Vodka and Midori. Top off with the OJ. Stir and serve.


Mexican Flag (shooter)

Mexican Flag (shooter)



1/2 oz Sloe Gin
1/2 oz Vodka
1/2 oz Midori

Pour the Sloe Gin into a shot glass or tooter. Float the Vodka on top of the Gin. Then float the Midori on top of the Vodka. DO NOT STIR. Do not add ice.



Midori Sour

Midori Sour



2 oz Midori
1 oz Lemon juice
1 tsp sugar syrup

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a sour glass filled with ice.



Friday, July 9, 2010

Sex on the Beach (shooter)

Sex on the Beach (shooter)


1 oz Vodka
1/2 oz Midori
1/2 oz Chambord
1/2 oz Pineapple Juice
1/2 oz Cranberry Juice

This recipe makes 3 shooters. Fill a mixing glass with ice, add the ingredients and shake. Strain into shot glasses or tooters.

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