Sunday, April 3, 2011



1 oz Anjeo Rum
1 oz Blackberry Brandy
1 oz yellow Chartreuse
1/2 oz Midori

Fill a blender with 2 oz cracked ice.  Add the Rum and Brandy.  Blend until chunky and pour into a cocktail glass.  Rinse the blender and add the Midori with a few ice cubes.  Blend until smooth and pour over the Rum and Brandy mix.  Layer over gently with the Chartreuse.  Do not stir.  Garnish with a Lemon slice along the rim to look like the Sun.

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