Mudslide

Mudslide 

Ingredients:

1 oz Vodka
1 oz Kahlua
1 oz Baileys Irish Cream

Fill a mixing glass with ice.  Add the ingredients and shake.  Strain into a chilled cocktail glass.

Irish Cow

Irish Cow

Ingredients:

4 1/2 oz Baileys Irish Cream

4 1/2 oz milk

Combine the ingredients in a small saucepan.  Warm on low heat.  When warm, pour it into a mug and sprinkle nutmeg on top.

(Shown with whipped cream, optional)

Lube Job

Lube Job 

Ingredients:

1 oz Baileys Irish Cream
1 oz Vodka

Fill a  Rocks glass with ice.  Add the ingredients and stir.

Cunninglis

Cunninglis

Ingredients:

1/4 oz Bailey's Irish cream

1/4 oz Peach Schnapps

1/2 oz Pineapple juice

1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Quick Fuck

Quick Fuck (Shooter)

Ingredients:

1/2 oz Bailey's Irish cream

1/2 oz Kahlua

1/2 oz Midori

Pour into a shot glass; baileys first, midori last. Shoot slowly. Add the Baileys to a shot glass. Add the Kahlua and then pour over with the Midori. Shoot slowly.

Beam Me Up Scotty

Beam Me Up Scotty

1/2 oz Kahlua

1/2 oz Creme de Banana

1/2 oz Baileys

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a shot glass.

Cunninglis

Cunninglis

1/4 oz Bailey's Irish cream

4 oz Peach Schnapps

1/2 oz Pineapple juice

1 1/2 oz whipped cream

Mix bailey's, peach schnapps and pineapple juice with ice. Pour into a shot glass. Top with whipped cream.

Zipper

Zipper

Ingredients:

1/2 oz Grand Mariner

1/2 oz Tequila

1/2 oz Baileys

Pour the Grand Mariner into a shot glass. Float the tequila on top of the Grand Mariner. Top with the Irish cream liqueur.

Dong (shooter)

Dong (shooter)

Ingredients:

3/4 oz Bailey's Irish cream

3/4 oz Rumple Minze Peppermint liqueur

Fill a mixing glass with ice.  Add the ingredients, shake and strain into a shot glass.

Rattlesnake

Rattlesnake

Ingredients:

1 part Bailey's Irish cream

1 part Kahlua

1 part Creme de Cacao

Carefully layer into a shot glass, test tube or tumbler.

Minty Nipples

Minty Nipples

Ingredients:

1/2 oz Bailey's Irish cream

1/4 oz Butterscotch liqueur

1/4 oz Rumple Minze Peppermint liqueur

Fill a mixing glass with ice and add all the ingredients. Shake well for 10 seconds. Strain into a shot glass and serve.

Blow Job (shooter)

Blow Job (shooter)

Ingredients:

1/4 oz Bailey's Irish Cream

1/2 oz Amaretto

Whipped Cream

There is a special way to serve this shot. First of all, pour the liqueurs into a shot glass straight away and then top with the whipped cream. The drinker (usually a female) places their hands behind their back and then picks up the filled shot glass with their mouth. They will have to tilt their head back to shoot it down.

Mangled Frog

Mangled Frog (shot)

Ingredients:

1/2 oz Melon Liqueur

1/2 oz Bailey's Irish Cream

1 tbsp Grenadine Syrup

Pour the Melon liqueur into a shot glass. Float the Bailey's Irish cream on top. Drop the grenadine down through the center, creating a dead, mangled frog effect, and serve.

Bazooka Joe

Bazooka Joe (shot)

Ingredients:

1/2 oz Bailey's Irish cream

1/2 oz Blue Curacao liqueur

1/2 oz Banana liqueur

Fill a mixing glass with ice. Add all the ingredients and shake. Strain into a shot glass.

Snow Cap

Snow Cap

Ingredients:

1/2 oz Tequila

1/2 oz Baileys Irish Cream

Layer the Tequila and the Baileys into a shot glass or tooter. Do not stir.

Dutch Velvet

Dutch Velvet

Ingredients:

1/2 oz Chocolate Mint Liqueur

1/2 oz Banana Liqueur

2 oz Cream

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled cocktail glass. Garnish with a shaved strip of Chocolate or a Chocolate stirrer and add Whipped Cream if you wish.

B-52

B-52

1/2 oz Kahlua
1/2 oz Baileys Irish Creme
1/2 oz Grand Marnier

Pour the Kahlua into a shot glass.  Pour over with the Irish Cream.  Float the Grand Marnier on top of the Irish Cream. Do not stir before serving.

Copper Camel

Copper Camel

1 oz Bailey's Irish cream
1/2 oz Butterscotch Schnapps

Pour the Bailey's Irish Cream to a shot glass and float Butterscotch Schnapps on top. Do not stir before serving.

Squashed Frog

Squashed Frog

15 ml Melon liqueur
10 ml Advocaat liqueur
10 ml Bailey's Irish Cream
2 dashes Grenadine syrup

Pour the Melon liqueur into a glass.  Add the Advocaat without stirring or shaking. Add a few dashes of grenadine and let float down to the center.  Do not stir!  Float the Bailey's on top before serving.

Buttery Nipple

Buttery Nipple

1 oz Buttershots liqueur
1/2 oz Irish cream liqueur

Pour the Buttershots liqueur into a chilled shot glass.  Float the Irish Cream on top.