B-52

B-52

1/2 oz Kahlua
1/2 oz Baileys Irish Creme
1/2 oz Grand Marnier

Pour the Kahlua into a shot glass.  Pour over with the Irish Cream.  Float the Grand Marnier on top of the Irish Cream. Do not stir before serving.

Russian Coffee

Russian Coffee

3/4 oz Vodka
3/4 oz Coffee Liqueur
3/4 oz heavy Cream

Fill a blender with 3 oz cracked ice.  Add the ingredients and blend for 5 seconds or until smooth.  Pour into a cocktail glass.

Spanish Moss

Spanish Moss

1 1/2 oz Tequila
1 oz Coffee Liqueur
3 drops green Creme de Menthe

Fill a mixing glass with ice. Add the Tequila and Coffee Liqueur. Shake and strain into a chilled cocktail glass. Add a few drops of the green Creme de Menthe on top.

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