Tuesday, March 15, 2011

Spanish Moss

Spanish Moss



1 1/2 oz Tequila
1 oz Coffee Liqueur
3 drops green Creme de Menthe

Fill a mixing glass with ice. Add the Tequila and Coffee Liqueur. Shake and strain into a chilled cocktail glass. Add a few drops of the green Creme de Menthe on top.



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