Fill a mixing glass with ice and add all the ingredients except the 7-UP. Shake and strain into a collins glass. Add ice and top off with 7-Up. Garnish with a slice of Lemon.
Fill a mixing glass with ice. Add all the ingredients except the 7-Up. Shake and strain into a Collins glass. Add ice and top off with the 7-Up. Garnish with a slice of Lemon.
1 oz Blue Curacao 3 oz Orange juice 3 oz Pineapple juice 3-4 drops Roses Lime juice
In a blender, combine all the ingredients with 3 oz cracked ice. Blend until well mixed. Pour into a goblet or collins glass and garnish with a chunk of Pineapple.
This recipe was devised by "Live Bait", a popular restaurant in New York City
Pour the Grenadine into a pousse-cafe glass. Float the Cream on top of the Grenadine. Layer the blue Curacao on top. It should look red, white and blue like the flag. This is a great drink to feature on the Fourth of July, Flag Day or Memorial Day.
1 oz Light Rum 2 oz Pineapple Juice 1 oz Blue Curacao 1 oz Cream of Coconut
Fill blender with 3 oz of crushed ice. Pour in the ingredients and blend at low speeds until smooth. Pour into a goblet. Garnish with a cherry or orange slice.