Thursday, February 9, 2012

Mangled Frog

Mangled Frog (shot)


Ingredients:

1/2 oz Melon Liqueur
1/2 oz Bailey's Irish Cream
1 tbsp Grenadine Syrup

Pour the Melon liqueur into a shot glass. Float the Bailey's Irish cream on top. Drop the grenadine down through the center, creating a dead, mangled frog effect, and serve.

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