Tuesday, October 11, 2011

Copper Camel

Copper Camel


1 oz Bailey's Irish cream
1/2 oz Butterscotch Schnapps

Pour the Bailey's Irish Cream to a shot glass and float Butterscotch Schnapps on top. Do not stir before serving.
Posted by at
Labels: , , , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)