Saturday, June 6, 2015

Melon Colada

Melon Colada


1 1/2 oz light Rum
1/2 oz Midori 
1 oz Cream of Coconut
3 oz Pineapple juice
splash of Cream
1/2 oz dark Rum (optional)

Fill a blender with 3 oz crushed ice and the ingredients.  Blend at medium speed for approx. 15 seconds or until smooth & creamy.  Pour into a goblet or large Wine glass.  Garnish with a Pineapple spear.

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