Saturday, December 8, 2012

Rum Flamingo

Rum Flamingo


1 3/4 oz Anejo Rum
juice from half a Lime
2 oz Pineapple juice
1/2 oz Grenadine

Fill a mixing glass with ice.  Add the ingredients and shake vigorously.  Strain into a stemmed cocktail glass.

(Recipe created at La Floridita Bar in Havana in the 1920s.   Currently served at the Rainbow Room, NYC)

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