Sunday, April 16, 2017

Pago Pago

Pago Pago


1 1/2 oz gold Rum
1/2 oz Pineapple juice
1/2 oz Lime juice
2-3 drops green Chartreuse
2-3 drops white Creme de Cacao

Fill a mixing glass with ice and add the ingredients.  Shake well and strain into a Rocks glass filled with ice.

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