Monday, April 18, 2011

Rainbow Sherbert Punch (non alcoholic)

Rainbow Sherbert Punch (non alcoholic)

8 oz Orange juice
8 oz Pineapple juice
8 oz Hawaiian Punch
1 qt Rainbow Sherbet
1 bottle of Club Soda
1 bottle of Ginger Ale

Pour ice cubes into the bottom of a large punchbowl.  Combine the juices in the bowl, over the ice.  Before serving, add large scoops of the Rainbow Sherbet and serve with little spoons and glasses.  Kids absolutely love this punch and it's enjoyed by most adults, as well.  Make up a big batch on Easter Sunday and watch the bowl go dry!  Afterwards, make Strawberry Daquiris for the adults!  Happy Easter!

No comments:

Post a Comment