Ginger Breeze
1 1/2 oz light Rum
1 tsp Cherry Brandy
4 oz Orange juice
1 oz Ginger Ale
Fill a mixing glass with ice. Add the Rum, Brandy and OJ. Shake and strain into a highball glass. Add ice and top off with the Ginger Ale.
1 tsp Cherry Brandy
4 oz Orange juice
1 oz Ginger Ale
Fill a mixing glass with ice. Add the Rum, Brandy and OJ. Shake and strain into a highball glass. Add ice and top off with the Ginger Ale.
Technorati Tags: rum, light rum, cherry brandy, orange juice, ginger ale, cockail, fat tuesday, mardi gras, mixed drink, recipe, bartending
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