Wednesday, March 10, 2010

Sherry Eggnog

Sherry Eggnog (single serving)



3 oz Sherry
1 Egg
1 tsp powdered sugar
1 cup Milk

In a blender, combine 3oz crushed ice with the Sherry, Egg, sugar and milk. Blend. Pour into a chilled goblet and garnish with a pinch of Nutmeg.

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