2 oz Gin 1 oz Lemon juice 1 oz heavy Cream 1 tsp sugar syrup 2 tsp Strawberry liqueur Club Soda
Fill a mixing glass with ice. Set aside the Club Soda and add the other ingredients to the mixer and shake. Strain into a sour glass and add ice. Top off with the Club Soda and garnish with a Strawberry.
2 scoops Vanilla Ice Cream 1 oz Creme de Noyaux 1/2 oz Creme de Cacao 6 whole Strawberries, stems removed whipped Cream 1 tsp Strawberry Liqueur
Combine the Ice Cream, Creme de Noyaux, Creme de Cacao and 5 of the 6 Strawberries in a blender. Blend until smooth. Pour into a large goblet. Top with the whipped Cream and drizzle the Strawberry Liqueur on top. Garnish with the remaining Strawberry.
2 scoops Vanilla Ice Cream 1 oz Creme de Noyaux 1/2 oz Creme de Cacao 6 whole Strawberries, stems removed whipped Cream 1 tsp Strawberry Liqueur
Combine Vanilla Ice Cream, Creme de Noyaux, Creme de Cacao and 5 of the whole Strawberries into a blender. Blend until smooth and pour into a large goblet. Top with the whipped Cream. Drizze the Strawberry Liqueur on top. Garnish with the remaining Strawberry.
2 oz dark Rum 1/2 oz Strawberry liqueur 3 oz Orange juice 3 oz Pineapple juice a mixing glass full of fresh Watermelon, seeded
The fresh Watermelon should amount to about 6 ounces of fresh juice. Pulverize the Watermelon in a mixing glass and remove any seeds. Combine with the remaining ingredients and shake well. Pour into shot glasses or tooters.