Four Flower Liqueur
4 cups Brandy, Vodka, Kirsch or White Eau De Vie
8oz Clove Pink petals
8oz Orange Blossoms -or- 3oz Dried Orange Blossoms
1 Cinnamon Stick & 2 Cloves
8oz Sweet Violet flowers
8oz Rose Petals, with heels removed
Sugar to taste
-- makes 32 ounces--
Put the alcohol, spices and flowers in a large glass container or bottle. Cork and place in a sunny window for 1 month. After a month, filter through coffee filters and discard the herbs. Add sugar, stirring until dissolved. This can be served immediately or bottled in strong glass or pottery for keeping.
Technorati Tags: flowers, liqueur, vodka, brandy, kirsch, white eau de vie, mixed drink, punch, spices, recipe, bartending
8oz Clove Pink petals
8oz Orange Blossoms -or- 3oz Dried Orange Blossoms
1 Cinnamon Stick & 2 Cloves
8oz Sweet Violet flowers
8oz Rose Petals, with heels removed
Sugar to taste
-- makes 32 ounces--
Put the alcohol, spices and flowers in a large glass container or bottle. Cork and place in a sunny window for 1 month. After a month, filter through coffee filters and discard the herbs. Add sugar, stirring until dissolved. This can be served immediately or bottled in strong glass or pottery for keeping.
Technorati Tags: flowers, liqueur, vodka, brandy, kirsch, white eau de vie, mixed drink, punch, spices, recipe, bartending
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