Monday, May 16, 2011

Frozen Bikini

Frozen Bikini

2 oz Vodka
1 oz Peach Schnapps
3 oz Peach Nectar
2 oz Orange juice
splash fresh Lemon juice
1 oz chilled Champagne

In a blender, combine all the ingredients except the Champagne.  Add 4 oz of crushed ice and blend until smooth.  Pour into a 12 or 16 oz Goblet and top off with the Champagne.

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