Bellini

Bellini

Ingredients:

1 fresh Peach

Brut Champagne

Puree the fresh Peach in a blender. Pour the blended Peach into a Champagne glass. Add ice cold Champagne and serve.

French 75

French 75

1 1/2 oz Cognac
1/2 oz sugar syrup
juice of 1/2 Lemon
Brut Champagne

Fill a mixing glass with cracked ice. Add the Cognac, sugar and Lemon. Shake and pour into a highball glass. Top off with the Champagne. Garnish with a Lemon twist.

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