Sunday, July 1, 2012




1/2 tsp Pernod
1 tbsp Cognac
2 tsp sugar
2 tsp Curacao
chilled pink Sparkling Wine

Add the Pernod to a large wineglass. Turn the glass around so that the Pernod coats the sides. Add the Cognac. In a small bowl, combine the sugar and Curacao, allowing the sugar to dissolve. Pour this into the wineglass. Stir. Add 3 or 4 ice cubes. Fill with the pink Sparkling Wine.

No comments:

Post a Comment