Friday, September 21, 2012

Duchess

Duchess


Ingredients: 

 3/4 oz Pernod 
3/4 oz dry Vermouth 
3/4 oz sweet Vermouth 

 Fill a mixing glass with ice. Add the ingredients and shake. Strain into a rocks glass and add ice. Garnish with a Cherry.
Posted by at
Labels: , , ,

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)