Monday, October 19, 2009

Mountain Red Punch

Mountain Red Punch

3 bottles chilled red Wine
4 1/2 oz Amaretto
4 1/2 oz Brandy
4 1/2 oz cherry flavored Brandy
16 oz Ginger Ale

Pour the red Wine, Amaretto, Brandy and Cherry Brandy over a block of ice in a large Punch Bowl. Place in the refrigerator for one hour. When ready to serve, pour in the Ginger Ale. Stir gently (swirl it a little with a spoon or straw). Chop up some Almonds julienne style and toss them on top for a garnish or float orange slices and cherries on top.

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