A Yard of Flannel
1 quart Ale
4 oz gold Rum
3 oz superfine granulated Sugar
4 Eggs
1/2 tsp grated Nutmeg
1/2 tsp ground Cinnamon
Warm the Ale (be careful not to boil it) in a large saucepan over low heat. In a separate bowl, combine the other ingredients and beat well. Pour the beaten mixture into a heat resistant pitcher (glass is best). Add the Ale slowly, stirring constantly. Stir firmly until the mix is creamy. Pour into heated mugs.
Technorati Tags: ale, rum, gold rum, sugar, eggs, spiced drink, blender drink, punch, cocktail, recipe, bartending
4 oz gold Rum
3 oz superfine granulated Sugar
4 Eggs
1/2 tsp grated Nutmeg
1/2 tsp ground Cinnamon
Warm the Ale (be careful not to boil it) in a large saucepan over low heat. In a separate bowl, combine the other ingredients and beat well. Pour the beaten mixture into a heat resistant pitcher (glass is best). Add the Ale slowly, stirring constantly. Stir firmly until the mix is creamy. Pour into heated mugs.
Technorati Tags: ale, rum, gold rum, sugar, eggs, spiced drink, blender drink, punch, cocktail, recipe, bartending
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