Thursday, December 15, 2011

Alto Palarle

Alto Parlarle


1 oz Orange Sherbet
1/2 oz Cointreau
chilled dry Italian sparkling Wine
dash Grenadine

In a chilled, 8 oz wineglass, combine the Orange Sherbet and Cointreau. Blend together with a spoon or wire wisk. Top with the chilled dry Italian sparkling Wine. Add a dash of Grenadine to the top before serving.

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