Zanzibar
Ingredients:
2 1/2 oz dry Vermouth
1 oz Gin
1/2 oz Lemon juice
1 tsp Sugar syrup
2-3 dashes Angostura Bitters
Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled sour glass. Add ice, if desired, and garnish with a twist of Lemon.
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