Friday, December 16, 2011




2 1/2 oz dry Vermouth
1 oz Gin
1/2 oz Lemon juice
1 tsp Sugar syrup
2-3 dashes Angostura Bitters

Fill a mixing glass with ice. Add the ingredients and shake. Strain into a chilled sour glass. Add ice, if desired, and garnish with a twist of Lemon.

No comments:

Post a Comment