Black Cherry Rum Punch
24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2- 17oz cans of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled club soda
Slice the Limes into thin slices. Toss all the ingredients except the club soda into a large punch bowl. Drop in a small block of ice and stir thoroughly. Refrigerate for an hour. Right before serving, pour over with the club soda and stir gently.
Technorati Tags: light rum, rum, dark rum, peter heering, creme de cassis, orange, punch, party, recipe, bartending
4 oz dark Rum
2 oz 151-proof Rum
2- 17oz cans of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled club soda
Slice the Limes into thin slices. Toss all the ingredients except the club soda into a large punch bowl. Drop in a small block of ice and stir thoroughly. Refrigerate for an hour. Right before serving, pour over with the club soda and stir gently.
Technorati Tags: light rum, rum, dark rum, peter heering, creme de cassis, orange, punch, party, recipe, bartending
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