Black Cherry Rum Punch
24 oz light Rum
4 oz dark Rum
2 oz 151-proof Rum
2 cans (17 oz each) of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled Club Soda
In a large punch bowl add all ingredients except the Club Soda. Slice the fresh Limes thinly and add to the mix. Add a 1 quart block of ice and stir well. Refrigerate for about one hour. When ready to serve, pour over with the Club Soda and stir gently.
Technorati Tags: light rum, dark rum, rum, black cherries, peter heering, creme de cassis, orange, limes, club soda, punch, recipe, bartending
4 oz dark Rum
2 oz 151-proof Rum
2 cans (17 oz each) of pitted Black Cherries in heavy syrup
4 oz Peter Heering
4 oz Creme de Cassis
4 oz Orange juice
8 oz sour mix
2 Limes
1 qt chilled Club Soda
In a large punch bowl add all ingredients except the Club Soda. Slice the fresh Limes thinly and add to the mix. Add a 1 quart block of ice and stir well. Refrigerate for about one hour. When ready to serve, pour over with the Club Soda and stir gently.
Technorati Tags: light rum, dark rum, rum, black cherries, peter heering, creme de cassis, orange, limes, club soda, punch, recipe, bartending
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