Brandy Milk Punch (single serving)
2 oz Brandy
5 oz cold Milk
pinch sugar
This is an easy punch to multiply so just make as many servings as you need to serve your guests. This can be kept in a small punch bowl or served up in glasses.
Add a few ice cubes to a highball glass. Add the ingredients and stir. Sprinkle with nutmeg or cinnamon.
To make a larger punch bowl, double up the ingredients until you have enough for everyone. Add to a punch bowl and chill for a few hours. Cover over in the refrigerator to keep refrigerator smells out of the milk. Just before serving. sprinkle with the sugar, cinnamon and or nutmeg and do not stir.
Technorati Tags: brandy, milk, punch, recipe, bartending
5 oz cold Milk
pinch sugar
This is an easy punch to multiply so just make as many servings as you need to serve your guests. This can be kept in a small punch bowl or served up in glasses.
Add a few ice cubes to a highball glass. Add the ingredients and stir. Sprinkle with nutmeg or cinnamon.
To make a larger punch bowl, double up the ingredients until you have enough for everyone. Add to a punch bowl and chill for a few hours. Cover over in the refrigerator to keep refrigerator smells out of the milk. Just before serving. sprinkle with the sugar, cinnamon and or nutmeg and do not stir.
Technorati Tags: brandy, milk, punch, recipe, bartending
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