Bellini Punch
fresh Peaches
iced Brut Champagne
1 tbs Lemon juice
Sugar
In a blender, puree enough Peaches to fill the bottom of a large punch bowl and pour the mix into the bowl, making sure it fills the bottom. Add approximately 3 times as much Champagne, or until the mix fills the bowl by 2/3. Add the Lemon juice and sprinkle on sugar to taste. Stir thoroughly before serving.
Technorati Tags: peaches, champagne, lemon juice, punch, recipe, bartending
iced Brut Champagne
1 tbs Lemon juice
Sugar
In a blender, puree enough Peaches to fill the bottom of a large punch bowl and pour the mix into the bowl, making sure it fills the bottom. Add approximately 3 times as much Champagne, or until the mix fills the bowl by 2/3. Add the Lemon juice and sprinkle on sugar to taste. Stir thoroughly before serving.
Technorati Tags: peaches, champagne, lemon juice, punch, recipe, bartending
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