Barbados Bowl
8 ripe Bananas
8 oz Lime juice
1 cup sugar
12 oz light Rum
12 oz dark Rum
1 qt plus 12 oz Pineapple juice
12 oz Mango nectar
2 Limes, sliced
Chill all the ingredients except the Bananas. Thinly slice 6 of the Bananas and then place them in a blender with the Lime juice and sugar. Blend until smooth. Place a large block of ice in a big punch bowl and pour over with the Banana mixture. Pour over with chilled light Rum, dark Rum, Pineapple juice and Mango nectar. Stir gently until blended. Refrigerate the bowl for a full hour before serving. Cut up the remaining Bananas into thin slices. Cut the fresh Limes into thin slices as well. When ready to serve, float the Banana and Lime slices on the top of the punch.
Technorati Tags: bananas, lime juice, light rum, dark rum, pineapple, mango, lime juice, punch, recipe, bartending
8 oz Lime juice
1 cup sugar
12 oz light Rum
12 oz dark Rum
1 qt plus 12 oz Pineapple juice
12 oz Mango nectar
2 Limes, sliced
Chill all the ingredients except the Bananas. Thinly slice 6 of the Bananas and then place them in a blender with the Lime juice and sugar. Blend until smooth. Place a large block of ice in a big punch bowl and pour over with the Banana mixture. Pour over with chilled light Rum, dark Rum, Pineapple juice and Mango nectar. Stir gently until blended. Refrigerate the bowl for a full hour before serving. Cut up the remaining Bananas into thin slices. Cut the fresh Limes into thin slices as well. When ready to serve, float the Banana and Lime slices on the top of the punch.
Technorati Tags: bananas, lime juice, light rum, dark rum, pineapple, mango, lime juice, punch, recipe, bartending
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