Aspi
3 tbsp Lavender flowers
1 bottle dry white Wine
1 tbsp granulated sugar
1/2 glass of Brandy
Steep the Lavender flowers in the white Wine for 24 hours. Make a syrup by simmering the sugar with 6 tbsp of water for 10 minutes. When the syrup is cooled, add it and the Brandy to a punch bowl. Strain the white Wine through a strainer and add to the punch bowl. Chill and stir. Serve while cold.
Technorati Tags: lavender, white wine, brandy, punch, recipe, bartending
1 bottle dry white Wine
1 tbsp granulated sugar
1/2 glass of Brandy
Steep the Lavender flowers in the white Wine for 24 hours. Make a syrup by simmering the sugar with 6 tbsp of water for 10 minutes. When the syrup is cooled, add it and the Brandy to a punch bowl. Strain the white Wine through a strainer and add to the punch bowl. Chill and stir. Serve while cold.
Technorati Tags: lavender, white wine, brandy, punch, recipe, bartending
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