Cafe Zurich
1 1/2 oz Anisette
1 1/2 oz Cognac
1/2 oz Amaretto
hot Coffee
1 tsp Honey
whipped Cream
Pour the Anisette, Cognac and Amaretto into a Coffee mug or large Coffee cup. Add hot Coffee so that the mug is 3/4 of the way filled. Dollop the Honey on top so that it floats at the surface of the drink. Stir gently in a swirl and add whipped Cream at the top.
1 1/2 oz Cognac
1/2 oz Amaretto
hot Coffee
1 tsp Honey
whipped Cream
Pour the Anisette, Cognac and Amaretto into a Coffee mug or large Coffee cup. Add hot Coffee so that the mug is 3/4 of the way filled. Dollop the Honey on top so that it floats at the surface of the drink. Stir gently in a swirl and add whipped Cream at the top.
Technorati Tags: anisette, cognac, amaretto, coffee, honey, cream, cocktail, mixed drink, recipe, bartending
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