Friday, September 18, 2009

Cafe Zurich

Cafe Zurich

1 1/2 oz Anisette
1 1/2 oz Cognac
1/2 oz Amaretto
hot Coffee
1 tsp Honey
whipped Cream

Pour the Anisette, Cognac and Amaretto into a Coffee mug or large Coffee cup.  Add hot Coffee so that the mug is 3/4 of the way filled.  Dollop the Honey on top so that it floats at the surface of the drink.  Stir gently in a swirl and add whipped Cream at the top.

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