Friday, September 18, 2009

Chocolate Covered Cherry

Chocolate Covered Cherry (Shooter)

1/2 oz Kahlua
1/2 oz Amaretto
1/2 oz white Cream de Cacao
drop of Grenadine

Fill a mixing glass with ice and add all the ingredients except the Grenadine. Shake and strain into a shot glass. Drop a single droplet of Grenadine through the center of the shot. Do not stir or shake.


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