Sunday, July 24, 2011

Peach Velvet

Peach Velvet

1 1/2 oz Peach Brandy
1/2 oz white Creme de Cacao
1/2 oz heavy Cream

Fill a blender with 4 oz of cracked ice.  Add the ingredients and blend at medium speed for 10 seconds or until smooth and creamy.  Pour into a rocks glass and garnish with a slice of fresh Peach.

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